I was really moved by what I saw when my class 11c and I went to the “AdA Kantine“ in Frankfurt. This project began as a way to feed homeless people during the COVID pandemic in 2020. What started as a short-term fix turned into a strong and inclusive community.
“AdA Kantine“ now serves about 280 meals every day thanks to donations of food that would otherwise be thrown out, support from the city and most importantly, a great number of volunteers. “It’s more than just food; it’s a place where people in difficult situations are treated as guests and can eat in a safe and welcoming environment,” said the retired teacher Stefan Peters, who is now an active volunteer at “AdA Kantine“ and showed us around.
What struck me most was how passionate the volunteers were. Most of them are students and pensioners. Their work isn’t just about feeding the hungry – “AdA“ also bridges the gap between generations, fights climate change by reducing food wastage, trains people to recognize racism, sexism and other forms of discrimination and builds a community where people feel like they have value.
Also, we learned that anyone can help, by cleaning dishes, serving food or cooking in the kitchen.
I felt very motivated and hopeful after seeing that there is a place in Frankfurt where people can go to and get the help they need.
Text written by Malak El Barouda and Sara Bassri (11c) / Photo: “AdA Kantine“